Food Matters

Food matters. It is a basic human need, yet its availability in adequate, safe, nutritious and regular amounts for humans is by no means assured. This seminal book, Food Matters, by Professor Paul Teng and Manda Foo, provides explanations to the many questions asked about today’s food sources and quality. Written in prose that is easily understandable, it takes the reader through the fascinating story of the origin of our common foods, how they have changed in looks and their methods of production, and discusses many issues on the minds of consumers and governments.

Read More



There are no reviews yet.

Be the first to review “Food Matters”

Your email address will not be published. Required fields are marked *